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GUAN HIANG BISCUIT was established in year 1980 at Parit Buntar, within Perak of Malaysia.

The rustic town, an interesting place serves as a junction for reaching three states, namely Perak, Kedah, and Penang.

You need only 10 minutes to travel all these three states from here.

GUAN HIANG BISCUIT’s Heong Peah is masterfully made and produced oven-fresh daily.

The skin of our products is crispy, while the stuffing is mildly sweet with a tinge of malt.

The Heong Peah has an aromatic fragrance that will leave you with a memorable experience.

This is the promise of our master baker as part of our heritage, persistence, and sincerity to stick to the traditional taste of products.

We welcome you to Parit Buntar to experience customs, culture, and the warmth of people of this town. We welcome you to GUAN HIANG BISCUIT to taste the finest in tradition.

Classic Original (8pcs)

Classic Brown (Vegetarian) (8pcs)

Classic Durian (8pcs)

Premium Box Pack (9pcs durian with individual pack)

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Premium Box Pack (3pcs Original, 3pcs Brown, 3pcs Durian with individual pack)

Premium Box Pack (9pcs of mixed Original and Brown with individual pack)

Premium Gift Box (Mix flavors with 9pcs individual pack with 5 bags of Oolong Tea and 5 bags of Red Tea)

Premium Plastic Bag Pack (8pcs Brown with individual pack)

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Premium Plastic Bag Pack (8pcs Original with individual pack)

Kor Lau Horkasai Coffee

Muruku

Premium Box Pack (9pcs of Brown Sugar Flavor)

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Premium Box Pack (9pcs of Original Flavor)

Denbi Cappuccino (3 In 1)

Kampong Koh Chilli Sauce (Value Pack)

Koki Red Rice Enzyme

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Koki Hong Zao

Sin Huat Heng Kopi O (no sugar)

Sin Huat Heng Kopi O (with sugar)

Sin Boon Kee Kopi O (no sugar)

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Sin Boon Kee Kopi O (with sugar)

Homemade Healthy Chopstick Noodle

Taditional 4 Segi Biscuit

Traditional A1 Biscuit

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Traditional Susu Biscuit

Traditional Kapai Biscuit

Traditional Lenga Biscuit

Traditional Roti Emas Biscuit

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Address
13, Jalan Enggang, Taman Pekan Baru,
34200 Parit Buntar, Malaysia.
Call Us
+605-716 3991
Email
guanhiangbiscuit@gmail.com
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